+31 20 261 96 37

Herengracht 449a 1017 BR Amsterdam, Netherlands

PERMEVA delivers high quality products, whether they are nutraceuticals or functional feed. Quality and excellence are our key values.

Our Commitment

Quality & Safety

Ensuring safe food is paramount for the protection of human health. Therefore antibiotic-free animal feed is increasingly playing an important role in animal production.

At PERMEVA, we believe that success depends on the supply of high-quality products, packages and services that meet and exceed customer and consumer expectations of our brand products. Fundamental to this is the responsibility to ensure the quality and food safety of all the products we manufacture and distribute across our markets.

We ensure a reliable product through scientifically supervised experiments in universities, colleges and privately.
A large part of the company philosophy is to ensure consistent high-quality improvement. This is achieved by the team through a process- oriented quality management system. By consulting with our customers, we support the reasonable and effective use of our products.

We are committed to continually enhancing the reputation of the brands we produce and distribute, maintaining consumer confidence in our portfolio through the development and implementation of quality and food safety systems, standards, and practices.

All PERMEVA operations are committed to continuous improvement, which is measured, evaluated, and validated for effectiveness through internal and external audits.

We believe that the responsibility for achieving quality and food safety commitments lies with every single PERMEVA employee, in how they do their job and in their relationship with stakeholders. quality and food safety are the responsibility of every employee that has a direct influence on ingredients, packaging, manufacturing, storage, and the transport of products.

Overall, we strive to contribute to modern, healthy, and sustainable animal and human nutrition.


Our plants are also certified by GMP+ to guarantee the highest standards in feed manufacturing.

Control plant

A control plan has been put into place for checking the quality of the products, from the raw materials to the packaged product. A proportion of the analyses are carried out in the group’s own laboratory. The rest are sent to external laboratories to have independent checks.


Traceability is applied on all processes, from raw materials to finished products.

Raw ingredients are chosen equally carefully. Suppliers agree to follow a strict set of technical specifications and are subject to periodic audits and assessments.

Finished products are submitted to a follow-up. Samples from each batch are kept until the expiration date.

The following quality and food safety principles are the foundation of PERMEVA’s commitment to quality and food safety:
  • Manufacture and deliver products that meet the highest quality and food safety standards.
  • Meet all statutory and regulatory requirements for quality and food safety, including mutually agreed customer requirements related to quality and food safety.
  • Ensure a sustainable quality and food safety culture through the implementation, certification and continuous improvement of effective quality and food safety management systems compliant with ISO 9001, GMP, together with PERMEVA system requirements in all operations and where applicable.
  • Validate the effectiveness of the quality and food safety management systems through internal and external audit processes recognized by the International Standards Organization ISO, GMP and The PERMEVA Company.
  • Apply a risk assessment methodology, aligned with the context in which we operate, to facilitate our ability to achieve quality and food safety management system objectives and continually improve.
  • Build a quality and food safety capability, mindset and culture through structured programs that develop employees’ competencies and technical skills, increase awareness, manage risk and drive increasing levels of excellence across the organization.
  • Continually review quality and food safety policies, standards, and procedures to effectively manage food safety risks associated with changes in products, processes, and technologies.
  • Include quality and food safety strategies in the annual business planning process to ensure that food safety and quality remains an integral part of operations.
  • Set annual measurable quality and food safety objectives for all operations, and at group level, to ensure continuous improvement and compliance with all standards.
  • Ensure that suppliers and Farmer the same quality and food safety commitments and monitor the materials and services they supply through audits and incoming goods inspections.
  • Communicate quality and food safety requirements to suppliers, Farmer, and consumers and other relevant interested parties by establishing specifications for ingredients and packaging materials, product storage and distribution and consumer guidelines.